Poole tourism – Welcome To Poole http://welcometopoole.co.uk/ Wed, 15 Sep 2021 11:39:21 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://welcometopoole.co.uk/wp-content/uploads/2021/05/cropped-icon-32x32.png Poole tourism – Welcome To Poole http://welcometopoole.co.uk/ 32 32 City of Banff Investigates Immunization Passport for Municipal Facilities and Discretionary Services https://welcometopoole.co.uk/city-of-banff-investigates-immunization-passport-for-municipal-facilities-and-discretionary-services/ https://welcometopoole.co.uk/city-of-banff-investigates-immunization-passport-for-municipal-facilities-and-discretionary-services/#respond Tue, 14 Sep 2021 20:30:00 +0000 https://welcometopoole.co.uk/city-of-banff-investigates-immunization-passport-for-municipal-facilities-and-discretionary-services/ “We are getting to the point where the freedoms of the many are being compromised by the few,” said Coun. Peter Poole said, referring to those who are reluctant to get vaccinated or refuse to be vaccinated.

BANFF – The Town of Banff is investigating a COVID-19 vaccine passport for access to municipal facilities and services.

In addition to giving this direction to administration, city council also authorized a letter to be sent to the Government of Alberta pushing for the implementation of a vaccine certification card across the country. the province for non-essential services to help prevent blockages or additional restrictions.

In a meeting on Monday, September 13, the council backed Councilor Chip Olver’s decision to ask the administration to seek a vaccine passport to access municipal facilities such as the Fenlands Recreation Center or discretionary programs like the community courses.

“I’m so confused by what’s going on in our province… I’m curious about pursuing some sort of vaccination certification for our discretionary facilities and programs,” Coun said. Olver, who is fully vaccinated.

“When we look at the numbers for Banff – we see they’ve gone down and that probably gives us comfort – but we have so many visitors from outside our community and there is so much potential for infection.”

As of September 13, Banff and Lake Louise had 35 active cases of COVID-19, up from 154 in mid-August during this fourth wave of coronavirus.

Since the start of the pandemic in March 2020, the region has recorded 1,084 cases of COVID-19, of which 1,048 people have recovered and a well-known local has died.

The latest statistics show that 9,254 people in Banff and Lake Louise have received their first dose of the vaccine and 7,855 are fully immunized. The mobile vaccine bus returns to Banff during Harvest Fest on September 19th.

Province-wide, active cases as of September 13 now stood at 18,395. There are 803 people hospitalized with COVID-19 and 202 people in intensive care units – the highest the province has recorded since the start of the pandemic.

Of those hospitalized with the virus, 78 percent are not fully immunized – 74 percent without any dose and four percent with a dose – while 22 percent in the hospital are currently fully immunized.

Alison Gerrits, who is a member of the City of Banff Emergency Management Team, said there are four dedicated COVID-19 beds at Banff Mineral Hospital.

On Monday, she said two of the four beds were in use, but have varied over days, weeks and months throughout the pandemic.

“Earlier in the summer, at some point in August, all four beds were occupied, but some days none of the beds are occupied, so it fluctuates,” Gerrits said.

“The hospital also assured us that if for some reason four beds were used, the hospital had the flexibility to make a few moves to increase capacity if needed. “

There has also been a noticeable increase in the number of critical COVID-19 patients transferred from Banff Mineral Springs Hospital to city hospitals over the past month in particular, Gerrits said.

“I don’t have a specific number, but it’s just an observation that it has been noted and that there has been an increase,” she said.

According to hospital administrators, there were only six COVID-19 positive people seen by the emergency department at Mineral Springs Hospital in July, compared to 50 people in the emergency department in August who were tested. positive for the virus.

“Some of these people weren’t necessarily going to the emergency room because of their COVID symptoms, but for anyone who was symptomatic, they were automatically stamped according to protocols,” Gerrits said. “The hospital does not screen asymptomatic individuals or everyone, only individuals with symptoms. “

With hospitalizations and intensive care admissions escalating across the province, Mineral Springs recently accepted non-COVID patient transfers from urban hospitals to help deal with the current capacity crisis.

“However, as of this morning, the hospital is confirming and wanting the community to know that they have a good capacity right now,” Gerrits said.

Com. Peter Poole, who is also fully vaccinated, has expressed his strong support for Coun. Olver’s motions to consider a vaccine passport for municipal facilities and programs and to push the provincial government in light of the alarming COVID situation in Alberta.

While noting that he has gone from anger to outrage at the unvaccinated, he stressed that it is also important to continue to thank the overworked and exhausted healthcare workers who are facing the current wave of violence. predominantly unvaccinated individuals in hospitals and intensive care units.

“We are getting to the point where the freedoms of the many are being compromised by the few,” said Coun. Poole said, referring to those who are reluctant to get vaccinated or refuse to be vaccinated.

“We must be concerned, even if we are vaccinated, that the current level of circulation of this virus, which is stoked by the unvaccinated, is of real concern to and our tourism brand.”

Mayor Corrie DiManno and the con. Brian Standish, both mayoral candidates in the Oct. 18 election and both fully vaccinated, wanted information from the administration on a possible vaccination card for municipal facilities and services, but made no commitments.

“I’m not sure I would support it right now without learning a bit more about it and how it works and that sort of thing,” Mayor DiManno said.

The Town of Banff already has mandatory vaccine requirements for its employees – who risk losing their jobs if they don’t comply by the September 23 deadline – but there are exceptions to the policy such as a religious or health-related reason.

Earlier reports from the City of Banff administration said compliance was already over 90 percent of about 300 employees, with just five reporting they had not been vaccinated as of August.

However, questioned by the Council. Ted Christensen at Monday’s board meeting, the administration had no further information.

“I was wondering if you could speak to the Town of Banff’s Mandatory Immunization Program… any ideas on effectiveness so far on compliance?” ” he said.

General Manager Kelly Gibson said he couldn’t answer this question because it was a human resources issue, but said he was happy to participate in the closed-door meeting if the council wanted additional details.

“Overall, I can say that the policy is legally sound and that we have been thoroughly reviewed, and that there are exceptions to ensure that the human rights of employees are covered,” he said. -he declares.

“The policy was originally put in place after Occupational Health and Safety declared COVID-19 a workplace hazard and the policy is in place to ensure the safety of all of our staff. “

Christensen said the closed door does not help him answer questions he receives from the community.

“I know it was an operational decision, but it has political and social ramifications that we have to face, and I was hoping for some support from the administration to deal with it,” he said.

“I would like to know how it works and I would like to know if anyone has been fired.”

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Train journeys between Southampton and Bournemouth will be disrupted in November as improvements are made https://welcometopoole.co.uk/train-journeys-between-southampton-and-bournemouth-will-be-disrupted-in-november-as-improvements-are-made/ https://welcometopoole.co.uk/train-journeys-between-southampton-and-bournemouth-will-be-disrupted-in-november-as-improvements-are-made/#respond Sat, 11 Sep 2021 08:06:08 +0000 https://welcometopoole.co.uk/train-journeys-between-southampton-and-bournemouth-will-be-disrupted-in-november-as-improvements-are-made/

Network Rail has announced that track and signal upgrades will take place between Southampton and Bournemouth in November.

The railway will be closed from Monday November 1 to Friday November 5 so that improvements can be made that will provide better routes, more reliable services and resistance to extreme weather conditions.

Improvements will be made to tracking, signals and drainage from Totton to Bournemouth and when completed will mean speed restrictions can be removed, providing faster trips in the area for the South West Railway and the crosscountry.

The closure of the five-day railway will see work undertaken in several locations, namely:

  • Track level improvements at Brockenhurst, Sway and Hinton Admiral
  • Drainage improvements in the Sway area, which will help reduce delays and cancellations in extreme weather conditions
  • Maintenance of the bridge will be undertaken in the Christchurch area, meaning the structures will support both track and trains in the future
  • Track and signage maintenance in Totton, Beaulieu Road, Brockenhurst and Christchurch
  • New rails will be installed between Hinton Admiral and Christchurch, as well as new ballasts and ties at Sway, which will improve reliability.

Passenger travel disruption information:

Monday the 1stst November

  • Alternative rail buses will be in place for South Western Railway (SWR) services between Southampton Central and Bournemouth, as well as between Brockenhurst and Lymington Pier
  • CrossCountry services between Bournemouth and Manchester Piccadilly will end at Southampton Central, where replacement rail buses will run from Southampton Airport Parkway and Southampton Central to Bournemouth
  • Replacement rail buses will not stop at Beaulieu Road

Tuesday the 2sd to Friday 5e November

  • SWR services running between London Waterloo and Weymouth will terminate at Brockenhurst with rail replacement buses allowing travel to Bournemouth.
  • SWR services running between London Waterloo and Poole will terminate at Southampton Central with rail replacement buses, allowing onward travel to Brockenhurst and Bournemouth
  • Cross-country services operating between Bournemouth and Manchester Piccadilly will end at Southampton Central, with alternative rail buses in service to Southampton Airport Parkway and Southampton Central to Bournemouth.

Mark Killick, Route Director for Network Rail Wessex, said: “This critical improvement work will improve journeys, make them more resilient and allow us to remove speed restrictions.

“To help the country recover from the pandemic and to reflect an increase in the number of leisure and tourist travelers to the south coast, this critical work will be completed over five weekdays rather than shutting down the railroad for several weekends. -end.

“Changing travel patterns mean our railroad is busier on weekends than midweek and it is important for us to minimize the number of people affected by ongoing work. We never take the decision to close a busy railroad lightly and have carefully considered our approach to confirm that this is the best option.

“We are working with SWR and Cross Country operators to plan alternative travel arrangements and I encourage anyone traveling that week to check before making their plans.”

Alan Penlington, Director of Customer Experience at SWR, said: “The work Network Rail is doing from November 1 will mean big improvements for our customers. Not only a more reliable and resilient service, but also visible improvements.

“I realize that this work will cause significant disruption for our customers and would like to remind anyone who travels to plan ahead to see if their trip is affected. Replacement buses will be in service, which means journeys will take longer. I would like to thank the clients for their patience and understanding while carrying out this essential work.

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Condor reschedules high-speed departures due to staff shortage https://welcometopoole.co.uk/condor-reschedules-high-speed-departures-due-to-staff-shortage/ https://welcometopoole.co.uk/condor-reschedules-high-speed-departures-due-to-staff-shortage/#respond Tue, 07 Sep 2021 16:01:31 +0000 https://welcometopoole.co.uk/condor-reschedules-high-speed-departures-due-to-staff-shortage/

Condor has been forced to reschedule some of its ferries due to crew shortages and staff recruitment issues.

High-speed navigation will be affected until September 13.

Customers have been advised that “tee times have been changed to avoid cancellation of services.”

The company says the decision is based on “the lack of crews this weekend and [the fact that we are] hardly recruiting “.


Condor Ferries full declaration

“To avoid canceling departures, we unfortunately have to reorganize Condor’s timetablesVoyager services over the next few days. A shortage of cabin crew forces us to coordinatemore crew changes than we would like and unfortunately this weekend it is not possible tosecure our normal changes.

The high-speed crossings concerned are between St Malo, Jersey, Guernsey and Poole fromtomorrow Wednesday 08 to Sunday 12 September.

Passengers are transferred at modified times on the same day as their initial departure to avoid us canceling services. If they are happy with the time changes, they don’t need to contact us.

We sincerely regret any inconvenience caused, but these changes will allow everyone to reach their destination on the day of their reservation.

Covid has had a significant impact on travel and tourism in general over the past 18 months and we are working hard to maintain reliable services with reduced crew levels. “


Condor isn’t the only tourism company facing recruitment issues, with hotel bosses in Jersey and Guernsey calling on politicians to do more to help protect the industry as the number of visitors increases after the pandemic.



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Poole Fireworks Final TONIGHT at the Quay https://welcometopoole.co.uk/poole-fireworks-final-tonight-at-the-quay/ https://welcometopoole.co.uk/poole-fireworks-final-tonight-at-the-quay/#respond Wed, 01 Sep 2021 23:10:00 +0000 https://welcometopoole.co.uk/poole-fireworks-final-tonight-at-the-quay/ The sixth and final Poole fireworks show of the summer will see the night sky ablaze with color during the free event.

The fireworks are part of the CityFibre Spectacular, the entertainment starts at 7 p.m. and continues until 10 p.m., with the fireworks providing a dramatic end to the night.

Cllr Beverley Dunlop, senior member of Bournemouth Cultural Events and Regeneration, said: “Over the past six weeks several thousand people have attended [the fireworks]- both residents and visitors – enjoying a wide range of live music and entertainment, many of which are provided and performed by local community groups, as part of the Coast Live Festival! offer.

“The fireworks for the final each Thursday night were as good as ever, as evidenced by the cheering crowd and the sound of horns from the many boats.”

Cllr Beverley Dunlop.

Lucy Cooper, Regional Director of Partnerships at CityFibre, said: “CityFibre is delighted to have been able to sponsor the Poole Quay fireworks throughout the summer. As part of the Coast Live Festival, the CityFibre summer show drew both local residents and Wharf visitors to enjoy live music, entertainment and a spectacular fireworks display.

“We look forward to continuing to work in partnership with the BCP Council to promote the wonderful region in which we live. ”

Elsewhere, fireworks will also take place at Bournemouth Pier on Friday and Saturday as part of the festival of the air this weekend.

The two weekly fireworks displays in Bournemouth (apart from the Air Festival) and Poole are organized by BCP Tourism and are part of the Festival Coast Live program of activities and events which took place in the agglomeration this summer.

Did you attend any of the fireworks evenings at Poole Quay? Let us know in the comments.

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The Herd: New hires, promotions & departures for 24.24.21 https://welcometopoole.co.uk/the-herd-new-hires-promotions-departures-for-24-24-21/ https://welcometopoole.co.uk/the-herd-new-hires-promotions-departures-for-24-24-21/#respond Tue, 24 Aug 2021 04:16:25 +0000 https://welcometopoole.co.uk/the-herd-new-hires-promotions-departures-for-24-24-21/

Email submissions to [email protected]

departures

Ryann lofchie, program director for the Capital Region VA SBDC, leaves August 20. Kiva duff, formerly of BizWorks, will become Program Director effective August 23

Immovable

Kate R. Hosko is Vice President of the Commercial Office Brokerage Group with Cushman and Wakefield | Thalhimer. She worked with Lynx Ventures and graduated from the University of North Carolina.

Jessica colley and Nadeem Khan we’re joining Shaheen Ruth, Martin & Fonville Immobilier as real estate agents.

Kandi hanna joined Liz Moore & Associates.

Jack maestri and Dalton diaz joined Mission Realty at eXp as business partners.

Join Long & Foster Real Estate:

Julie aydlotte joined the Midlothian village office.

Frank LaBeaud Jr. joined the Strawberry Street office.

Rebecca Castro-Imobisa joined the Centerpointe office.

Construction

Jordan howeton joined Vertical builders as a purchasing and estimating specialist. He had been with Hourigan and graduated from Virginia Tech.

Marketing / Advertising / PR

Preston Pezzaro joined Digital Workshop as a paid senior media manager.

TO Xponent21:

Dennis harding is director of operations.

Jillian broadwell is an account strategist. She had been with Virginia Tech.

Courtney turrin was promoted to the post of site manager.

Chuck mccarthy has been promoted to Team Leader of Client Services.

Finance

Join Davenport & Co.:

Justin corlett is a research assistant.

Ehan Keator is a specialist in institutional products.

Gareth Mancini and Thomas valenza are customer service floats.

Will sharp is vice president, overlay business associate.

Transport

Joe Dillard Jr. is Director of Fair Innovation and Legislative Policy for GRTC. He worked for Hampton Roads Transit and graduated from Norfolk State University.

Consultant

Jessica woodie joined McGuireWoods Council as vice president for digital. She had been to the Republican National Convention.

Engineering

Jeff Bridges and Brad Schurman are shareholders with Balzer & Associates.

Media

Isaac whalen joined Alice Blue as a producer. He had been with Rainmaker Sound Studio.

Hospitality / Tourism

Mike ritchie has been promoted to Senior Director of Digital Marketing at Richmond Region Tourism.

TO Hilton Richmond Downtown:

Stephanie Gasparo and Candace Cindric are sales managers.

Jason trice has been promoted to Director of Complex Business Travel Sales.

Business services

TO RoomRVA:

Kelley mccall was promoted to Senior Vice President, Leadership, Community and Resource Development.

Maribeth Conrad was promoted to Vice President, Marketing and Communications.

Sam mayman was promoted to Senior Program Manager, Talent and Workforce Development.

Economic development

Kaylah hurst is responsible for lead generation for the Greater Richmond Partnership. She was a member of the Dominion Club and graduated from Hampton University.

Non-profit organizations

SOAR365’s 2021-2022 board of directors: president, Clinton kelly with Atlantic Union Bank; vice-president, Meg low with MH and DH Downs Consulting; Secretary, Eleanor S. Joness with Honoring Choices Virginia; and past president, Chad Logan with Logan & Logan. Members: ric brown; Henry stokes carter with Carter & Shands; Jeffrey Conley with the county of Henrico; Thomas cricchi with Sycom Technologies; Nakeina E. Douglas-Glenn with the Grace E. Harris Leadership Institute, Wilder School, VCU; Thomas horse with Ste. Michelle Wine Estates; Eric Margolin with CarMax; Maureen A. McBride with United Network for Organ Sharing; Chris Mumford with the Martin agency; Jeff Penny with the Marsh McLennan agency; William poole; Valerie Fleming Tillies with the Chesterfield Learning Center; and Anne Waring with Virginia Department of Human Resources Management.

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Vancouver Olympic cauldron re-lit to honor start of Tokyo 2020 Paralympic Games https://welcometopoole.co.uk/vancouver-olympic-cauldron-re-lit-to-honor-start-of-tokyo-2020-paralympic-games/ https://welcometopoole.co.uk/vancouver-olympic-cauldron-re-lit-to-honor-start-of-tokyo-2020-paralympic-games/#respond Mon, 23 Aug 2021 19:14:00 +0000 https://welcometopoole.co.uk/vancouver-olympic-cauldron-re-lit-to-honor-start-of-tokyo-2020-paralympic-games/

The Vancouver Olympic cauldron will be relighted to mark the start of the Tokyo 2020 Paralympic Games.

Symbolic lighting will take place on Tuesday and the Cauldron will be lit from 6 p.m. to 9 p.m. A special ceremony will be held to honor the start of the Tokyo 2020 Paralympic Games and celebrate Team Canada’s achievements at the Tokyo 2020 Olympic Games.

The ceremony will be free and will include members of Team Canada including Alannah Yip (sport climbing), Evan Dunfee (athletics, walking), Lisa Roman (rowing), Maxwell Lattimer (rowing) and Madison Mailey (rowing).

In addition to the cauldron lighting, BC Place will also light up with a special “maple leaf lighting” to mark the start of the Games.

“The Olympic and Paralympic Games are the pinnacle of sport,” said the Honorable Melanie Mark, Minister of Tourism, Arts, Culture and Sport, in a statement. “On behalf of Prime Minister John Horgan and all of our government, we wish the best of luck to all of Team Canada traveling to the Tokyo 2020 Paralympic Games and, in particular, athletes with connections. with British Columbia. “

“You are truly an inspiration to all of us, and we look forward to cheering you on as you make your mark and go for gold. “

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Castlewellan’s Hillyard House appoints Will Brown as chef https://welcometopoole.co.uk/castlewellans-hillyard-house-appoints-will-brown-as-chef/ https://welcometopoole.co.uk/castlewellans-hillyard-house-appoints-will-brown-as-chef/#respond Fri, 20 Aug 2021 09:30:00 +0000 https://welcometopoole.co.uk/castlewellans-hillyard-house-appoints-will-brown-as-chef/

One of Northern Ireland’s most renowned chefs has been appointed to run the restaurant of a charming new guest house in Castlewellan.

Will Brown, who worked under Marco Pierre White and Gordon Ramsey in London and as a chef at The Old Schoolhouse family-run restaurant in Comber, previously held the position at Hillyard House in County Down.

The guesthouse and restaurant opened a month before the outbreak of the Covid-19 pandemic in early 2020, but have now reopened, creating 11 full-time and 26 part-time jobs.

It represents an investment of £ 3 million by Forest Park Development Group, with support of £ 300,000 from Invest Northern Ireland.

Will will be supported by a team of 12 chefs and the new CEO Suzanne Kidd.

“I am delighted to take on the role of Head Chef at Hillyard House Castlewellan,” he said. “I recently moved to live in Castlewellan with my two sons, Harry and Jackie.

“It’s a really beautiful place and Hillyard House is the perfect platform to excel in my career. The restaurant is beautiful and I am fortunate to have some of Ireland’s best produce right on our doorstep.

“We source our food locally and cook in a simple but elegant way. Our customers can count on consistently good food using ingredients to which they belong.

The property’s menu, which is now open for business, includes Carnlough Bay oysters, flax-fed beef, Castlewellan tomatoes, Dundrum Bay mussels, Morne lamb, Comber potatoes and more. .

Will began his career at the age of 17 when he worked under the direction of Marco Pierre White at the Mirabelle in Mayfair. He returned to Belfast where he trained in Roscoff with Paul Rankin before moving to London where he worked in two Michelin star The Square in Mayfair, Gordon Ramsay’s Maze and The Glasshouse for Bruce Poole.

Among his prestigious guests, he can count Madonna, Guy Ritchie, Gwyneth Paltrow and Claudia Schiffer. Will also performed in the Great British Menu.

Hillyard House Chief Operating Officer Mark O’Higgins welcomed Will’s appointment.

“His nomination allows us to open ourselves fully to the public with a bang, offering the best of local food for the whole family complemented by the most beautiful environment to be found here,” he said. “Hillyard House is a true celebration of all that is great about Northern Ireland. “

John McGrillen of Tourism NI added that Hillyard House is a good addition to the tourism product in the Mournes area.

“It is ideally located at the gates of Castlewellan Forest Park to meet the needs of the growing number of people who visit here to explore all of the activities available in the park and in the wider Mournes area. High quality local food and drink is now an integral part of our tourism offering and it is great to see Will Brown join the team here as he will deliver a dining experience that lives up to the fantastic produce and landscape they come from.

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Lack of transatlantic: answer to questions from the BCP Council’s tourism manager https://welcometopoole.co.uk/lack-of-transatlantic-answer-to-questions-from-the-bcp-councils-tourism-manager/ https://welcometopoole.co.uk/lack-of-transatlantic-answer-to-questions-from-the-bcp-councils-tourism-manager/#respond Fri, 20 Aug 2021 04:00:00 +0000 https://welcometopoole.co.uk/lack-of-transatlantic-answer-to-questions-from-the-bcp-councils-tourism-manager/ A head of CIVIC for tourism and recreation tried to explain the decision not to rent deckchairs or sun loungers at Bournemouth and Poole beaches this summer.

As first reported in the Daily Echo, beachfront rental furniture will remain absent during this peak season.

Former PCO Council chief and Liberal Democrat adviser Vikki Slade told the Daily Echo that an officer informed her that the move was largely due to concerns about items being used as weapons.

She said she had questioned officers on the matter on several occasions and learned that the move would lose local authorities £ 200,000 in revenue this year.

A spokesperson for the BCP Council provided an initial statement in response to questions from the Daily Echo earlier this week.

The spokesperson neither dismissed nor disputed suggestions that fears of anti-social behavior and violence had been a key factor in the decision that was made.

And in another statement released Thursday evening, Mohan Iyengar, cabinet adviser to the Conservative Council and PCO, did not dispute this point.

Councilor Iyengar, Tourism, Leisure and Culture portfolio holder, said: “It is true that we do not have a deckchair rental available this summer. This did not happen last summer with the previous leadership of the board either. The sunbeds are a highly tactile element and for the safety of Covid-19, we have made the decision in our multi-agency planning for the summer of ’21 to maintain this position. The plans were discussed with all councilors in early summer ’21 in two full-member sessions and the multi-stakeholder oversight and review committee – and no comments or challenges were raised.

“Of course, more people are now vaccinated in 2021 but the risk is still there. We’ve had a particularly large number of visitors this summer, and the August Bank Holiday and Air Festival weekends are perhaps the highest yet. The staff have rightly been deployed in more beach cleaning, garbage collection, toilet cleaning and general help points for people rather than handling sunbeds. A smaller benefit has been that the un-abandoned loungers on the ball or on the beach in the busiest areas helped reduce congestion. ”

“We have seen comments on the loss of revenue attributed to sunbeds,” added Cllr Iyengar.

“This needs to be put into perspective with the fact that sunbeds have always been marginal in terms of generating a financial surplus, alongside the fact that other seaside facilities such as catering are currently selling extremely well and will do more. that make up for any deficit that we do not re-rent our sunbeds this year. ”

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Christchurch Food Festival returns after forced cancellation of Covid last year https://welcometopoole.co.uk/christchurch-food-festival-returns-after-forced-cancellation-of-covid-last-year/ https://welcometopoole.co.uk/christchurch-food-festival-returns-after-forced-cancellation-of-covid-last-year/#respond Thu, 19 Aug 2021 23:30:00 +0000 https://welcometopoole.co.uk/christchurch-food-festival-returns-after-forced-cancellation-of-covid-last-year/

CHRISTCHURCH Food Festival will return for the August bank holiday weekend with hopes of being better than ever after the pandemic forced its cancellation last year.

The event normally takes place in May and has been postponed due to the coronavirus – but organizers have said not moving forward in 2021 was “not an option”.

A spokesperson said: “This is expected to be the best year yet. Last year saw the first hiatus in its history due to the pandemic, so we are delighted to bring the event back to August in an environment safe and secure.

The Christchurch Food Festival usually takes place in May, but will be back this year for the bank holiday weekend.
The Christchurch Food Festival usually takes place in May, but will be back this year for the bank holiday weekend.

“The idea of ​​postponing for a second year and the effect it would have on traders, vendors, independent event staff and the local community was not an option.”

Launched in 2000, the festival, which is free, has attracted up to 60,000 spectators in the past.

Working with the BCP Council and Christchurch City Council, the organizers ensured that Covid-19 precautions were taken so that the festival could run safely.

It was awarded a We’re Good to Go mark which indicates that a tourism and hospitality company has worked to follow government and industry guidelines and has cleanliness and social distancing processes in place.

There will also be a sheep show
There will also be a sheep show

A major change this year is that the festival will only be held on the platform and not on the main street, so people have more space to enjoy it.

A new addition is a pop-up restaurant featuring produce from Christchurch’s Sopley Farm.

Award-winning Terroir Tapas and The Larder House will feature ‘fire-fueled, farm-produced’ foods on their menu at the Farm Food Restaurant.

Their first collaboration opens on August 20-25 before leaving for the three-day festival from August 28 to 30.

James Golding of Pig Hotels will appear
James Golding of Pig Hotels will appear

The director of the operation will be the founder of the restaurants, James Fowler, a world-class chef and bartender.

Tables of up to eight can be reserved for a two hour slot at the restaurant managed by Onyx Events.

Dishes on the Farm Food menu will include charred Sopley Sweetcorn with Fermented Dorset Blueberries or Dorset Salted Butter, and Poole Bay Oysters.

This year’s festival features a packed program of chef demonstrations and live entertainment, as well as the ever popular gourmet farmers market.

Visitors can enjoy cocktails in pop-up bars
Visitors can enjoy cocktails in pop-up bars

Among the local chefs appearing will be TV celebrity Rosemary Schrager, James Golding of the Pig Hotel group who will team up with good friend Druve Baker, and Alex Aitken of The Jetty restaurant in Christchurch.

This year visitors will be able to sample a wide variety of foods and drinks from local producers, many of whom are members of Dorset Food and Drink and Hampshire Fare.

Introduced for the first time this year, a sheep show allows visitors to experience different breeds of sheep, such as Nobby the Norfolk Horn, watch a live sheep shearing demonstration, and learn how wool is made into a sweater. .

There will even be a sheep dance demonstration.

There will be a lot of local products to taste
There will be a lot of local products to taste

Live music on the bandstand and a special stage will liven up the weekend.

The festival supports the Christchurch Food Festival Education Trust which promotes healthy eating in local schools.

There is also a special offer for visitors with yellow buses to encourage people to get to the festival by public transport.

Reservations for the pop-up restaurant can be booked online at bit.ly/3yQUSDF

Visit www.christchurchfoodfest.co.uk

This article was modified on August 23, 2021 to remove an incorrect reference to Onyx Events having been involved in the Lymington Food Festival which is operated solely by Lighthouse Marketing. In fact, Onyx Events was originally pop-up restaurants in September last year at the Bath Road Recreation Ground in Lymington. Sorry for the mistake.



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Will Brown of Great British Menu appointed chef at new Co Down restaurant https://welcometopoole.co.uk/will-brown-of-great-british-menu-appointed-chef-at-new-co-down-restaurant/ https://welcometopoole.co.uk/will-brown-of-great-british-menu-appointed-chef-at-new-co-down-restaurant/#respond Thu, 19 Aug 2021 11:54:00 +0000 https://welcometopoole.co.uk/will-brown-of-great-british-menu-appointed-chef-at-new-co-down-restaurant/
Will Brown, Chef, Hillyard House; Seamus Devlin, Owner, Hillyard House; John McGrillen, Managing Director, Tourism NI and Marty O’Higgins, Owner, Hillyard House

Michelin-starred and multi-award-winning chef Will Brown has been appointed Chef de Cuisine at Co Down’s newest luxury accommodation facility.

Celebrated culinary pro Will Brown will run the kitchen at The Yard Restaurant at Castlewellan’s Hillyard House.

Will came up with a menu that would be “rich in local produce and aligned with the farm-to-fork and foraging strategy that supports a truly sustainable food industry here, one that is more environmentally friendly. and celebrates the best food on our doorstep – supporting local suppliers and working with local people, ”according to a representative.

Co-Owners Seamus Devlin and Marty O’Higgins of Hillyard House Castlewellan and John McGrillen, Managing Director, Tourism NI

The property’s menu, which is now open for business, includes local specialties such as Carnlough Bay oysters, flax-fed beef, Castlewellan tomatoes, Dundrum Bay mussels, Morne lamb, potatoes. Comber land and more.

Will began his illustrious career at the age of 17 when he worked under the direction of Marco Pierre White at the Mirabelle in Mayfair.

He returned to Belfast where he trained in Roscoff with Paul Rankin before moving to London where he worked in two Michelin star The Square in Mayfair, Gordon Ramsay’s Maze and The Glasshouse for Bruce Poole.

Among his prestigious guests, he can count Madonna, Guy Ritchie, Gwyneth Paltrow and Claudia Schiffer. Will also performed in the Great British Menu.

Hillyard House Castlewellan Executive Director Suzanne Kidd

He is known locally for his gastronomic charm as a chef at the award-winning former family business, The Old Schoolhouse in Comber.

Speaking about his new role at Hillyard House, a £ 3million Forest Park Development Group project, Will said:

“I am delighted to take on the role of Head Chef at Hillyard House Castlewellan.

“I recently moved to live in Castlewellan with my two sons, Harry and Jackie.

“It’s a really beautiful place and Hillyard House is the perfect platform to excel in my career.

“The restaurant is beautiful and I am fortunate to have some of Ireland’s finest produce on our doorstep. We source locally and cook in a simple but elegant way.

“Our customers can count on consistently high quality food based on the ingredients to which they refer. “

Mr. Brown will be supported by a team of 12 chefs and the new Executive Director Suzanne Kidd.

Located right next to Castlewellan Forest Park with the towering Morne Mountains as a backdrop, Hillyard House had a soft launch just a month before the Restricted Trade pandemic.

Today he has fully launched every element of the property, including its 20 rooms, the 90-seat The Yard restaurant and the Mrs Coleman bar.

Representing a £ 3million investment, Hillyard House Castlewellan has created 11 full-time and 26 part-time jobs. Its creation was supported by an offer of support of £ 300,000 by Invest Northern Ireland.

It enjoys close access to the charming Castlewellan Forest Park, an outdoor enthusiast’s paradise. It also benefits from the proximity to Newcastle, Co Down.

Speaking about the appointment of Mr Brown and the resumption of business, Mark O’Higgins, COO of Hillyard House, said:

“We are delighted to welcome Will to the Hillyard House Castlewellan team. Her nomination allows us to fully open to the public with a bang, offering the best of local food for the whole family complemented by the most beautiful environment to be found here.

“Hillyard House is a true celebration of all that is great about Northern Ireland. It is a place of rest, relaxation, sustenance and indulgence for those seeking a romantic getaway for two or a family getaway. He really has it all and having Will as our chef reinforces the fact that we offer the best of the best in Northern Ireland. We look forward to welcoming our guests from near and far and to bringing the word that Hillyard House Castlewellan is open for business.

John McGrillen of Tourism NI added, “Hillyard House is a fantastic new addition to the Mournes area tourism product.

“It is ideally located at the gates of Castlewellan Forest Park to meet the needs of the growing number of people who visit here to explore all of the activities available in the park and in the wider Mournes area.

“High quality local food and drink is now an integral part of our tourism offering and it is great to see Will Brown join the team here as he will provide a dining experience that lives up to the fantastic produce and landscape they come from. . “

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